For those of you unlucky enough to follow me on Twitter (@VegChefDSM) you know that I have become wildly obsessed with tacos and taco related interweb nonsense.
This Taco Obsession (or as the professional taco community calls it, Tac.O.) has grown beyond the thinking/dreaming state, into the realization of actual physically manifested tacos. What does this all mean? It means that I have been making tacos for consumption of the general taco eating public, YOU. Every Tuesday (Taco Tuesday, get it?) I serve hand-crafted (oh, the pretension!) tacos at the Cumming Tap (117 N 44th St, Cumming, IA 50061) from 5 until 10 or 11 or whenever they sell out/I get tired of making tacos. You have a choice of either Braised Pork Shoulder or my own recipe Vegan Chorizo served on hand-pressed corn tortillas (yes, MY hands) and topped with Cortida, a Salvadorean cabbage and pepper slaw. Once in a while I will be throwing in some special tacos, such as next week’s planned Seitan Asada. Here is the info from the awesome Bike Iowa web site (www.bikeiowa.com). Every Thursday I run a “Free Taco Tuesday Thursday” contest on twitter, where there is a chance to win two tacos of your choice. Follow me at @VegChefDSM for a chance to win…TACOS!
Here is what the people are saying so far:
“The tacos are amazing. I say it’s the tortilla.” – JM
“You made my night! Meat AND Vegan tacos!” – JL
“Holy Yum!” – JN
“what’s in Vegan Chorizo?” “I don’t know, but it blew my mind” – BT
“You could serve dog crap on this tortilla and it would be good” – PS (I really love that one)
“This is the best taco I have ever had!” – BS, JT, GB, and that lady with the yellow shirt.
All real testimonials, all real people, all good taco eaters.
Just a short Taco Update today, hope to see you next Taco Tuesday getting down like this:
ps: Keep those Fair Food Favorites rolling in, the list is growing
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