Locally Grown


Finally, A Properly Titled Book About Amateur Food Writing
2012/04/12, 3:25 pm
Filed under: restaurant reviews | Tags: , , ,

This month Wiley Publishing will be throwing down yet another “For Dummies” title aimed towards a group of people whom feel the need to share their views on food.  “Food Blogging For Dummies” (how appropriate considering the average food blog is well below average) will drop April 17th, and if you are a current or aspiring blogger it should be worth a look, especially if there is a chapter entitled “For Those Without Service Industry Experience: Please Stop Acting Like You Know What It Is Like” or a chapter entitled “How To React To A Bad Restaurant Experience Without Looking Like An Asshole,” a seriously needed class for the layman food blogger.  Below is a link to Eater Nationals write up on the book.

http://ny.eater.com/archives/2012/04/eater_book_club_17.php

The Cook

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2 Comments so far
Leave a comment

Service industry experience should be a dining prerequisite.

Comment by Hillary Richardson, bitches

Or maybe a prerequisite for voting! 😉

Comment by veggieval




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