Locally Grown


The Critics: Dallas Critic: Yelp Has ‘Contributed to the Mass Murder of True Critics’
2012/04/12, 3:11 pm
Filed under: restaurant reviews

Thought I would get a quick share in here. My commentary may follow as I am currently too busy reading a certain outed critics “final”words.
http://eater.com/archives/2012/04/12/dallas-critic-yelp-has-contributed-to-the-mass-murder-of-true-critics.php

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This Is The End, My Friends.
2012/04/05, 7:37 am
Filed under: Uncategorized

Tens! I had a whole diatribe prepared for this day, the airing of the Current Datebook Diner’s “last supper,” the day she finally just gets on with marketing her “cook book” on her own time. I decided to just let it lie. This is the last day of school for a food bully whom decided to award four stars to her favorite place to drink for her last review, and in the past months trash restaurants with real, honest chefs whom have been making the food that has pushed our dining scene to where it is today. It shows the disrespect she has had for Des Moines’ hard working restaurant professionals and her disrespect for you, the reader. Her personal bias has been a factor (more than is should be) for nearly 14 years, and I hope that all of you whom have cherished her opinions have finally seen the light through her BS.

Thank you, Winni, for your (dis-)service to our dining scene for so many grueling years of huge portions, gloppy soups, and places that are not Star Bar.  (we have covered this Star Bar thing before, in fact in our first few posts)

I personally was hoping/expecting DD’s last published Datebook article to be some sort of overview of what she has seen come and go over the decade plus watching the city grow, and maybe a list of things that she might miss about watching the culinary scene grow further…from a professional standpoint.  But no, although she really does talk up her favorite spot, one she has used (oddly) as a bench mark to which all other “bars” have been compared.

Datebook Diner, Exit stage left.

The Cook.



The Things The Datebook Diner Should Miss.

Dearest Tens,

Yes, we have been absent again after a big push to start things back up fool time. Full time. BUT DON’T GET SALTY!  The weather blossomed into an early spring which caused me, The Cook, to do my job of cooking again.  Last time we checked in our main subject of honor had announced her retirement from reviewing the restaurants in Our Fair City to pursue her other, more Francophilic, interests.  I, along with my cohorts, have been poring over her increasingly truncated reviews, trying to find something LG-worthy to share.  No luck there, until yesterday.  Last night I fired up my Android (uggg) powered Google Reader application and among my plethora of news items from Cat Fancy and Milk Chugger’s Magazine I found a little post from our beloved DD concerning what she will not be missing upon her leaving the eating scene of the DMZ (Des Moines Zone).

First I would like to state that a person whom after nearly 14 YEARS of writing about a dining scene publishes one of their final articles regarding said scene and chooses only NEGATIVES to outline her nearly 14 YEARS of writing about said dining scene maybe shouldn’t have been writing about our city to begin with.  After all of that time and all those hundreds of reviews all she has to say to the diners, restauranteurs, chefs, cooks, and servers is THREE NEGATIVE STATEMENTS ABOUT WHAT SHE WON’T BE MISSING ABOUT WHAT DES MOINES HAS BEEN DOING WITH FOOD OVER THE LAST NEARLY 14 YEARS.  What will she not miss?  Read Here.  We have all spent a long time reading about her complaints, and I personally think she could have come up with a better list.  (on a little tangent, I can’t help but think when she took the job, nearly 14 years ago, she was in another city with a less French Name and saw an opportunity to live in the “Midwest Riviera” but upon arrival found the dread of gloppy soup, iceberg lettuce, and giant wasteful portions to be so oppressive that she decided that if she has to do this 13 or 14 more times, she is out of here)

Seriously, you serve me gloppy soup 13 or 14 more times, and I am OUT OF HERE! -Datebook Diner

So what do we here at the world’s most dangerous food blog (about Des Moines) think that the list should have included?  First off, it should be a POSITIVE list that doesn’t read like an elementary report card that says “Your kid will never learn, they are hopeless and you should just give up for there is no hope for change.”  Maybe after blah blah blah years said food reviewist could find at least three things to miss about Our Fair City and those whom bring you publicly consumed food?  Here are three-ish things that, after our NEARLY THREE YEARS of writing about the DD, we would expect to see in a list written by her, if she wasn’t being a constant “negative nancy.”  (btw, just because your job title includes the word “critic,” it doesn’t preclude you from making positive statements) So here it is, the….

Three-ish Things We Feel The Datebook Diner Should Miss About DSM Dining

(if she wasn’t being such a negative-pants)

  1. The growing of French cuisine in Des Moines.  Back when DD started out in Des Moines there were very few choices for French dining.  Over the years French has come and French has gone, but our current state of French Dining in the city of the monks finds us a plethora of French-based restaurants.  Bistro Montage, Django, Tartine, La Mie, Baru 66…these are all places that should bring joy to a Francophile’s heart.
  2. The Farmers’ Markets.  The Farmer’s Market isn’t a wholly French concept, but it is French enough for a Francophile to come enjoy.  On Saturday mornings you can walk through the market, sample prepared foods, buy fresh baked breads and locally grown produce and meats, and see some of our more ambitious Chefs of des Moines chatting with local farmers and picking out the freshest goods for their menus.  It is my understanding that the DD never really liked the Farmers Market (at least the Down town iteration) and kept visits to a minimum.  The Farmers Market is the life of our Dining Scene during the summer…but maybe now that her job isn’t reviewing food she will stop down more often.
  3. Watching A City Grow.  You get a job reviewing restaurants in Chicago, New York, LA, SF, any larger city and you get to jump right in to a dining scene which has been thriving for many decades.  If you took a job doing the same thing NEARLY 14 YEARS AGO, you were in a very special position to watch what was once a chain restaurant hell with a few local choices, most of which probably served gloppy soup, to what it is now: A growing community of chefs and restaurateurs whom are constantly working to raise the bar in the dining scene.  We have a respected culinary program just to the north in Ankeny (Iowa Culinary Institute/DMACC) and the students of that program are staying in town with increasing frequency, seeing an opportunity for growth…or even of a fast rise to ownership.  It’s a much different world from the day George Formaro was baking bread on South Union to this day after Chef Formaro and his cohorts at Orchestrate worked for over a decade to change the face of what and how we eat (even if he has been damned for portion size).  Things are much different now, and are growing at an increased rate.  DD had the opportunity to watch all of this from the inside, yet it doesn’t seem to matter in the context of her career in DSM.
  4. Influence.  Maybe she should miss the somewhat misguided influence she wielded over the dining public?  Her words have had noticeable impact on the lives of restaurants.  In fact I have watched a few close with a quickness after a Datebook Diner review (not that a few of those few weren’t warranted).  Whatever.

There are many more, but alas, I am out of time and have to go do my actual job.  Keep following along, there are only two more weeks of our current DD’s reign of terror…then it’s time for to pick on the new guy/gal.

Rep Local.

The Cook.



Biggie Smalls: Worlds Best Food Rapper?
2012/03/09, 8:22 am
Filed under: Personal | Tags: , , , , , ,

Hello, Tens.  Today marks the anniversary of the death of one of my favorite “fat kid” artists (musicians/rappers who like to tuck food references into their songs) I didn’t think much of his music at first listen, it was just another dude rapping on the radio, complete with radio ready hits with samples of old songs that I already enjoyed.  I didn’t feel that this cat was doing anything for me with his lyrics about being tougher than you, smoother than you, getting more money than you, more ladies than you.  It felt freshly played out, then I heard this line:

Now honeys play me close like butter played toast.

That line woke me up to the world of Biggie and his lyrical buffet.  I started listening closer, finding more and more food references.  He wasn’t just singing about a particular dish for the sake of naming it, he was bookmarking his place in life by what he was able to afford to eat and rapping about the things that gave him joy during his rough childhood.  It was inspiring.

I wanted to write an entire article on his food lyrics, but someone beet…um..beat me to it by a few days.   Francis Lam is a writer over at Salon and he has written a piece on the subject that I think you should all take time to read.  He echoes my sentiments about the late rap artist.  Here is the link, go read the article.

Now go out and have a great weekend!  It should be a nice time to go enjoy some local dining at some of your favorite spots.  We will try to get back to you again on Monday…REPRESENT BABY BAAABY.

The Cook


 



The Datebook Diner Retires….
2012/03/08, 3:39 pm
Filed under: restaurant reviews | Tags: , , , , , ,

Dearest Tens,

I regret to inform you that the most popular person featured in this blog is stepping down from her food reviewing post to concentrate on other Frenchness.  I mean endeavors…  In true DD style, I will just repost her words for you.

From the Des Moines Register Datebook Diner Blog from March 6th, 2012:

I’m Ready to Pass the Plate!

9:04 AM, Mar 6, 2012 | by W.E. Moranville |
A few weeks ago, I visited a class of third graders to explain the ins and outs of restaurant reviewing. Kids ask the cutest questions, such as, “Has the food ever made you barf?” (For the record, no.)

At one point, after I had mentioned that I had been writing the column for 14-plus years, one kid raised his hand and asked, “So, when will you stop being the Datebook Diner?”

Interesting question. But what it reveals is that even a third-grader sensed that 14 years was a really long time to be doing this job.

And he’s right. In fact, I’d been thinking it was time to move on for a little while now. While it’s hard to give up a gig that combines two things I love to do (eat and write), it’s time for me to—in the lingo of people who move on from jobs—“pursue other opportunities.”

As much as that sounds like a cliché, it’s true. I’ve recently published a cookbook (The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day), and I need to continue in my efforts promoting that and possibly following it up with another book.

I also want to focus on more healthful dining, both in my career and my personal life. And let’s face it, that isn’t easy to do when you’re the restaurant reviewer—it’s not the focus of most restaurants.

Finally, I simply think it’s time to let someone else give a fresh perspective on the restaurant scene.

My last review will run next month.

It’s been a pleasure.

___________________________________________________________________________________________________________________

There you have it, folks.  WEM managed to squeeze in a few jabs about how long she has been subjected to the grueling lifestyle of a food reviewing person, pimp out her new cookbook in yet another Register forum, throw a subtle punch about how unhealthy it is to dine in DSM (damn portion sizes) ,  and then claim that she thinks it’s time for someone else to bring a fresh take on the scene.

Who should that be?  Any ideas?

Winnie, we are going to miss you here at Locally Grown.  In fact, we may have to change our whole format back to what it was intended now that you are not going to be around…especially Ace Editor Bathory (here’s a picture for old time’s sake)

Gonna Miss Mew.

Next month will be her final review.  I hope there is at least one during that time that is worth an old school picking apart.  Keep your fingers crossed.

The Cook.

 



He Who Controls The Friday Spice…

Dearest Tens,

So many things to write about, and so little time.  Today we will have fun in a different kind of way.  A way that we have never had fun here at the LG before.  I am going to personally go on record as agreeing with the DD on her review of the newly owner-ized Library Cafe.  It was a nice preliminary visit write up and made me want to go pay them a visit.  I also have it on good information that they have a great beer selection, including a stand alone tap of my personal favorite brew, Pabst.  I may go there tonight in some skinny jeans riding a fixie to get the hippest experience from my long time love of a beer.  We shall see.

Great Job FCP! You did not invoke the French Connection!

So here is a link to this ground breaking piece of food writing (it does not mention Star Bar or France even in a remote way) (although in a twitter conversation DD did admit that she wishes it was on Ingersoll, which I just figured out was most likely a humor joke related to the SB thing.  That is funny.  I am a little slow on the uptake some days). (Ever seem like there are too many parenthetical statements on this blog?  I thought so.)

Link To Datebook Diner Library Write Up

Go read and enjoy for yourself.  I bet you feel like going there to eat after you read.  Nice job to the Library Cafe staff and the fine folks of Full Court Press for doing a great job.  Making everything in-house is legit.  I will be there soon for some good times.

I love cats and Frank Herbert. And this picture.

See you next week, tens.  I have a few things half written in the que for you all.  It is sure to piss in many many bowls of round oat-laden breakfast cereal.

The Cook.



Why Tigers Love Pepper, Especially On Val-Day

Happy Day To Spend Money On Someone Who You Hang Out With!  We of the Restaurant Industry love this day sooooo much.  So much.  We appreciate your business.  We appreciate your easy going attitudes and low expectations on this day.  The greatest part of the end of the Holiday Season in restaurants is the Last Holiday, Valentine’s Day.

Let's hope you didn't get this card from anyone this year.

We here at Locally Grown hope that you and your loved ones enjoy wherever it is that you choose to eat your prix-fixe choice of Steak, Chicken, Shrimp, or Pork.  May your evening end with some sort of chocolate dessert incorporating something heart shaped.

See you tomorrow for some actual posting, if we all make it through this, the most *cough* romantic of holidays.

The cook